Hot Grog – The Pussers Rum infused chilli sauce
Every matelot loves a tot of rum, right? A rum tipple coupled with dinner? What’s not to love?
Meet Hot Grog a delicious, Pussers Rum chilli sauce. This smoky, succulent sauce is lovingly infused with lashings of Pussers Rum (The original British Navy Rum and a Royal Navy favourite).
It’s versatile flavour, is a balance between sweet and savoury. Additionally, there are undertones of BBQ flavours in the sauce, coming from the smoked chipotle chilli used to make it.
Splash this sauce on burgers and sausages, or why use it as a dip for either chips or tortillas?
Hot Grog was named by a rum loving matelot. Grog is Jack Speak (Royal Navy slang) for alcohol. Likewise, at the time of the word’s invention, Rum (and Brandy) were the drink of Lord Nelson’s Navy.