Hot Hot Pili Pili Sauce
Succulento’s Hot Hot Pili Pili Sauce is fired by scotch bonnets imported directly from Africa. In combination with their signature spice blend, red peppers and cider vinegar this sauce ignites the fire in any food. The more you use, the bigger the fire; move aside sriracha!
Because it’s very spicy, Hot Pili Pili is a daring marinade or dip for the bolder chefs out there. Or for those less adventurous, equally delicious when used sparingly as a condiment.
The name Pili Pili originates from the Swahili word for chilli pepper. Famous across Africa, Pili Pili can be often known as peri peri or piri piri. It also often refers to the Bird’s Eye chilli which is a native species of Africa as well.
Made from 100% plant with only natural preservatives. As a result, this hot sauce is naturally Low in Fat, Low Saturated Fat, Low Salt, High in Fibre, High in Vitamin C. It contains no thickeners, no additives, and no artificial colourings. Swap your hot sauce with our made-with-love recipe.
Inspired by the vibrant flavours of Nigerian home cooking, Succulento’s sauces boldly promise to excite your senses. In addition to this, each sauce or ketchup is expertly designed to lift the flavours of your dish. Therefore, With no exception, each bottle produced guarantees transformation to your experience with food. Furthermore, as a fine food producer, Succulento celebrates quality over volume. Accordingly, each condiment is free from artificial thickeners, flavourings and preservatives.