‘Kambuzi’ – Piri Piri Chilli Sauce
£4.00
Rich, tangy sauce with African piri piri (kambuzi, “little goat”) chillies, Zambian honey and sun-dried tomatoes. Kambuzi can be added to grilled meats and vegetables either as a marinade or directly on your food. It does wonders on a burger!
Heat Scale: MEDIUM-HOT
100ml
Out of stock
Kambuzi is a rich, tangy sauce with African piri piri (kambuzi, “little goat”) chillies, Zambian honey and sun-dried tomatoes. Kambuzi can be added to grilled meats and vegetables either as a marinade or directly on your food. It does wonders on a burger!
ingredients:
Red Peppers, Cyder Vinegar, Tomatoes, Lemon Juice, Rapeseed Oil, Zambian Honey (3%), Garlic, Onion, Sun-Dried Tomatoes (2%), Water, Paprika, Salt, Piri Piri Chillies (1%), Black Pepper, Oregano, Bay Leaves.
heat scale:
MEDIUM-HOT
storage:
Shake well before use. Once opened, consume within three months.
dimensions:
H14 x W4 x D4cm (100ml)
about our products:
Mushemi Fire produces a variety of chilli products that bring a distinctive taste of African fire and flavour to your food! Inspired from Zambian recipes and ingredients, our range of chilli sauces, spices and condiments can be used for a wide variety of cooking applications.
All our products are made in the UK using chillies sourced from the African Continent. Our products are 100% natural and free from artificial flavours.
| Weight | 0.33 kg |
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3 reviews for ‘Kambuzi’ – Piri Piri Chilli Sauce
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Nick –
I tried this at the chilli festival at West Dean House and loved it!
Perfect on meats or add a little to spaghetti dishes for that extra zing!
Hot but also great flavours to enjoy… it wont knock your head off, but you will still get your chilli kick 🙂
Paul –
I have a vast array of chilli/spicy sauces and dips and this is in my top 5 easily. It’s powerful but clean and very flavoursome. It’s not one for fans of mild sauces but it doesn’t hurt when you eat it, yet you get a real good kick and amazing flavour. I like to BBQ chicken breasts and apply the sauce with a brush right at the end, then finish for a minute or two on each side then serve. Really can’t recommend it enough.
Craig hughes –
Love this sauce! Awesome flavour, nice amount of heat if you like it hot but not crazy hot. Great with chicken, spaghetti and even with pizza or cheese on toast!
Tried it at a local food festival (Stone) and bought a bottle, back for more, Would recommend!