Extremely hot fermented chilli sauce with Bhut Jolokia, 7 Pot Brainstrain and Scotch Bonnet chillies.
Use with caution – ‘Kwapya!’ can be used as a marinade, run through a sauce or added directly to grilled meats and vegetables. A little goes a long way!
Chillies (Scotch Bonnet, Bhut Jolokia, Brainstrain) (64%), Tomatoes, Cyder Vinegar, Lemon Juice, Salt, Honey, Baobab Fruit.
Shake well before use. Once opened, consume within three months.
H14 x W4 x D4cm (100ml)
about our products:
Mushemi Fire produces a variety of chilli products that bring a distinctive taste of African fire and flavour to your food! Inspired from Zambian recipes and ingredients, our range of chilli sauces, spices and condiments can be used for a wide variety of cooking applications.
All our products are made in the UK using chillies sourced from the African Continent. Our products are 100% natural and free from artificial flavours.