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Naga Chilli Pickle | 190ml | Chilli Mash Company | Bangladeshi Style Chilli Pickle
£4.95
Bangladeshi Pickle – A very spicy traditional ‘Bangladeshi style’ chilli pickle made with Naga Chilli Pepper, a blend of asian spices and Scotch Bonnet Chilli Pepper mash.
In stock
Naga Chilli Pickle – ‘A Bangladeshi Style Pickle’ – A very spicy traditional ‘Bangladeshi style’ chilli pickle with Naga (Bhut Jolokia / ghost chilli / ghost pepper), a blend of asian spices and Scotch Bonnet Chilli Pepper mash. Say hello to the UK’s answer to Mr Naga. If you like your Indian / Bangladeshi home cooked recipe’s to pack a punch, this is the ultimate cooking ingredient. Bursting with heat & flavour, this chilli pickle is the perfect zesty way to spicy up any South Asian cooking. Like it a little hotter? Simply add an extra spoonful (or two) of this fiery Ghost Pepper Sauce! Vegan & Vegetarian Friendly. No colourings, artificial preservatives or nasties. Made entirely from ingredients which do not naturally contain allergens
| Weight | 0.350 kg |
|---|---|
| Dimensions | 6.7 × 6.7 × 9.0 cm |
| Ingredients | Scotch Bonnet Chilli Pepper Puree [Scotch Bonnet Chilli Pepper (86.6%), Cider Vinegar, Salt], Onions, Naga Chilli Pepper Puree (16.6%) [Naga chilli (79.6%), Cider Vinegar, Salt], Lime, Cider Vinegar, Rapeseed Oil, Cloves, Coriander, Cumin, Black Pepper, Cinnamon, Fenugreek, Fennel, Cardamom. |
| Nutrition Typical Values Per 100g | Energy: 282kj / 68kcal, Fat: 3.3g, Of which Saturates: 0.2g, Carbohydrates 5.9g, Of which Sugars: 4.2g, Protein: 1.6g, Salt: 3.3g |
| Brand | Chilli Mash Company |
| Flavour profile | |
| Size | |
| Country of manufacture | |
| Chilli Variety | Naga |
| Region Of Influence | Bangladesh |
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Pepper Puree [Peppers (86.6%), Cider Vinegar, Salt],
Onions, Naga Puree (16.6%) [Naga Chilli (79.6%),
Cider Vinegar, Salt], Lemons, Cider Vinegar,
Rapeseed Oil, Cloves, Coriander, Cumin, Black Pepper,
Cinnamon, Fenugreek, Fennel, Cardamom
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