Eat The Bits Chilli Oil
Eat The Bits Chilli Oil is a genuine store cupboard essential by Tonkotsu, London. It can be used for simple dips to using it to add some serious zing to marinades. Try it as a base for stir fries, noodles, ramen soup or even pizza!
Created by the legendary Tonkotsu restaurant group, this blend of rapeseed oil, chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition of miso, garlic, onion, sesame seeds and sesame oil.
With its combination of umami rich ingredients and hot nuttiness – you’ll be totally addicted!
After hundreds of requests from their customers to bottle Eat The Bits chilli oil, its finally available in take-home jars online and from the restaurants themselves.
In line with the approach to the food they serve, only the best ingredients have been sourced and the base oil is made from premium and UK-sourced rapeseed oil. The heat comes from a blend of d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix).
Meanwhile, the depth of flavour is produced with the addition of red miso, garlic, onion, sesame seeds and sesame oil. The result is an incredibly addictive combination of hot nuttiness, packed full of natural umami , completely MSG-free and suitable for vegans!
Spoon ‘Eat The Bits’ over omelettes, noodles, rice, pasta or whatever else tickles your tastebuds. Also perfect for marinading meat and fish, or to give stir-fries, ramen and stews a little Tokyo street kick.