Our improved VFISH sauce (Our new even fishier recipe released Summer 2019) is an entirely vegan fish-free ‘Fish Sauce’. Give your food an umami, thai fish sauce flavour but without the fish.
The fish flavour in VFish comes from two types of edible seaweed (Wakame & Kelp). Delicious when cooked with, make your own chilli sauce, chilli dip, thai dressing or simply use as a condiment or seasoning.
Love soy sauce or shitake mushroom? This delicious product gives these flavours back in bucket loads. It’s and excellent gift item too – a vegan gifts that will make you super popular with the vegan in your life!
Food suitable for Vegans, Vegetarians and Non-Vegans alike. No Additives, Colourants or Artificial preservatives or flavourings. A Genuine British Made foods product, made by us at our Portsmouth, UK production facility.