This delicious vegan Worcestershire Sauce has all the tart umami flavours of traditional Worcestershire sauce but is entirely fish free. Its smell and taste are identical to the original Worcestershire sauce, but use a combination of fermented shitake mushrooms and seaweed instead of the traditional anchovies to mimic the flavours.
VWorcs Anchovy Free Worcestershire Sauce | Chilli Mash Company | 150 ml
A delicious vegan worcestershire sauce – anchovy free. Made using the finest quality ingredients this product smells and tastes identical to the traditional Worcestershire sauce.
Distilled Malt Vinegar (from Barley), Brown Sugar, Onions, Water, Salt, Soy Sauce (Water, Salt, Colour E150a, Sugar, Soybeans 10%, Wheat) Mushrooms, Lemons, Tamarind, Garlic, Seaweed, Cloves, Ginger, Dried Chilli
Barley, Soyabeans and Wheat
Chilli Mash Company