Fresh Scotch Bonnet Chilli | 1kg | Chilli Mash Company - One Stop Chilli Shop

Fresh Scotch Bonnet Chilli | 1kg | Chilli Mash Company

Translation missing: en.products.product.price.regular_price £9.95
Translation missing: en.products.product.price.sale_price £9.95 Translation missing: en.products.product.price.regular_price £12.95
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Fresh Scotch Bonnet Chilli from Rwanda the heart of Africa. Exceptionally high quality chilli pods picked fresh from our own farm and delivered to your door. Rated at between 350,000 and 450,000 Scoville Heat Units (SHU).

We offer a consistent crop 365 days a year always using the same seed supplier and sustainable farming methods.
Product description
Our fresh Scotch Bonnet Chillies are grown in Rwanda, the heart of Africa. 
Exceptionally high-quality chilli pods are picked fresh on our farm, flown by Rwandair to the UK and delivered to your door. Coming in at between 350,000 and 450,000 Scoville Heat Units (SHU).
This pepper is a cultivar of the habanero and is among the hottest peppers. 
Its name derives from its resemblance to the Scottish Tam o’ Shanter hat, though it appears primarily in the Caribbean, Guyana, and the Maldives.
Other names for these chilli peppers include Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper, booney peppers, bonney peppers, Boabs Bonnet, Scotty Bons and goat peppers.
The Scotch bonnet pepper is usually red or yellow at maturity. It typically features jerk dishes, including pork and chicken. Its apple-and-cherry-tomato flavour also pops up in other Caribbean and African dishes.

Ingredients: Red Scotch Bonnet Chilli

Species parent name: Scotch Bonnet
Colour: Red
Typical Scoville Rating: 350,000 - 450,000 SHU
Species: Capsicum chinense
Origins: West Africa & The Caribbean

We aim to dispatch all fresh chilli orders within 3-5 working days. Whilst delivery is usually quicker - within 1-2 working days, to keep our packhouse chillies as fresh as possible, we bring regular consignments from our farms, which, if delayed, can cause a longer turnaround times.

All our chillies are dispatched on a next-day service to ensure optimal freshness. Once received, please refrigerate immediately and use/freeze within one week for optimal freshness.

Our Chilli Growing
To stabilise our fresh chilli growing, we grow our chillies in 4 countries - Rwanda (our main crop most of the year-round), the UK (July - October), Spain (Late August - January) and Holland (May - September).

We are a SEDEX member, and all our farms are GGAP accredited. For Technical, GGAP or SEDEX, please get in touch with us at

Fresh Scotch Bonnet Chilli

Nutritional Info

Nutritional Information
Typical Values Per: 100G

Energy kcal/kJ: 125kj/30kCal
Fat: 0.1g
of which Saturates: 0.1g
of which Sugars:4.0g

We are in the process of adding nutritional information to the product pages for all products - if one is missing, please contact:

Allergen Information
  • Made from ingredients which naturally do not contain sources of the 14 allergens.

Details of the 14 allergens set out by UK & EU law will appear in this tab when applicable. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.

If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens.", this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory.

Always check with the allergen sufferer before purchasing any product for them.

N.B. Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch. As a small, family run business, we cannot afford to do this, so instead we provide as much information as we can.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

Product information